Cold desserts perfect for the coming season are now on sale at KALDI Coffee Farm stores (except some stores). The lineup is as follows

Original Millet Biscuit Ice Cream Strawberry

This is an ice cream limited to KALDI's products using "Millet Biscuits," a local confectionery that boasts strong popularity in Kochi and other prefectures. Crushed Millet cookies are kneaded into the ice cream, which is made from "Benihoppe" strawberries produced in Ino-cho, Kochi Prefecture, and then topped with cookies. The price is 213 yen (tax included).

Moheji Adult Ginger Aisu

A sorbet with a smooth texture and low sweetness, containing zesty ginger from Kochi Prefecture. The tangy flavor and crunchy texture of the chopped ginger is said to be enjoyable. It is also recommended to be added to alcoholic beverages. Priced at 124 yen, it will be available starting in late May.

Original Rare Cheese Cake Hyuganatsu

A limited time flavor of a mild, rich rare cheese cake with the refreshing sourness and aroma of Miyazaki's Hyuganatsu (a citrus fruit produced in Miyazaki Prefecture). Priced at 149 yen.

Wawona Frozen Spectrum Blend

Six frozen fruit mixes: yellow peach, white peach, honeydew melon, pineapple, strawberry, and blueberry. They recommend topping ice cream and yogurt or making smoothies. The price is 590 yen.