Starbucks sells the seasonal recommended product "Chocolate Layer Cake". The price is 420 yen (excluding tax).
This is a layered cake made by layering chocolate ganache, chocolate whipped cream, and whipped cream on brownie dough. Black cocoa powder is sprinkled on the finish.
Both double whipped creams have a fluffy mouthfeel. The chocolate cream has a mellow richness of cacao, and the pure white cream has a milky sweetness. The soft bitterness of cocoa powder tightens the taste.
Brownie dough and chocolate ganache are satisfying. It brings out the cream that melts in your mouth and spreads the bitter umami. Exquisite finish that is tasty but not too heavy.
Ganache in chocolate cream
A dish that you can lightly enjoy the rich chocolate sweets that you tend to avoid in the hot season. Enjoy it with a beautiful look.