"Osaka-produced (Mon) Hiyashi Ame and Strawberry Tart" will be on sale for a limited time from April 20th to May 13th at the Grand Front Osaka store of the fruit tart specialty store "Kilfebon". The price is 685 yen for the piece and 6,480 yen for the hall (25 cm).
This is a limited edition product commemorating the 5th anniversary of the opening of the commercial facility "Grand Front Osaka". "Hiyashiame", which is drunk in summer mainly in the Kansai region, is used for mousse and jelly. The refreshing scent of ginger spreads in the sweetness.
Uses "Katashimo" Hiyashiame
Accented with ginger confit and a hint of orange in addition to mousse. A refreshing tart that you can enjoy with juicy strawberries.