"PABLO mini-Kaoru Matcha" will be released on April 1st at each PABLO mini store specializing in freshly baked cheese tart and some PABLO stores. The price is 300 yen (tax included).
Seasonal Pablo Mini with plenty of cream made from matcha from Nishio, Aichi Prefecture, squeezed on top of the baked matcha cheese tart. The fragrant matcha cream carefully ground with a stone mill and the elegant sweet Kanoko beans go well with the matcha cheese dough.
A dish that is particular about "elegant Japanese" in both taste and appearance. It seems that you can fully enjoy the deep world of matcha.
PABLO mini will be available as a takeaway and cafe menu until May 31st and PABLO until April 30th.