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KALDI Pasta with Cheese "Pagani Tortellini Cheese
Pagani Tortellini Cheese" pasta with cheese was introduced at a KALDI store as a "hot seller" (298 yen including tax). Pagani Tortellini Cheese" (298 yen including tax), a pasta with cheese, was introduced at one of the KALDI stores. I was curious about it, so I bought it.
It seems that anyone can easily reproduce the "restaurant taste," and some customers have said they were
surprised at how delicious it was. The editorial staff was also impressed by the restaurant-quality taste when they tried it. We recommend it, especially for cheese lovers!
Three types of cheese: Pecorino Romano, Granapadano, and Ricotta
This ring-shaped pasta is filled with three types of cheese: Pecorino Romano, Grana Padano, and Ricotta. 14 to 16 minutes of boiling in boiling water and tossed with your favorite pasta sauce completes the dish. This time, I dressed it with white sauce.
Shaped like a circle with thumb and forefinger
Stir gently with chopsticks at first because they tend to stick together.
After draining the hot water, toss in the sauce.
Garnish with basil and cherry tomatoes and you're done!
The pasta has a plump and full-bodied body. The surface of the pasta glides smoothly on the tongue, and when you bite into it, it has a firm, chewy texture. The savory flavor of the wheat and the richness of the creamy cheese spread out. The cheese has just the right amount of tanginess, and it's addictive!
When cut, you can see the cheese inside.
The pasta alone has a strong cheese flavor, so there is no need for cheese powder. In addition to white sauce, it goes well with herbs such as basil and spices such as pepper. It is also delicious in soups and potato salads. Try different arrangements.