Kikyo Shingen Mochi ice cream with spring flavor. I found "Kikyou Shingen Mochi Ice Ginzukuri Sakura" at Seijo Ishii. The price is 330 yen (excluding tax).
This is a layer of mochi on ice cream with salted cherry blossoms. Tamba black soybean flour and honey with acacia honey are used.
Mochi is dawning on the gentle pink ice cream. Kinako is fragrant softly.
The ice cream that melts smoothly has a very rich cherry flavor. A gorgeous taste with a slight saltiness spreads with a deep richness. Deliciousness that is irresistible for cherry flavor lovers!
"Kikyo Shingen Mochi-ness" is produced by the soft and soft kinako mochi and the black honey sauce that overflows with the trolley. The fragrance of kinako is combined with the mellow sweetness, greatly increasing satisfaction. Since the sauce is rich, the cherry blossom flavor is weakened, but the elegant finish makes you feel the arrival of spring.
The deliciousness of mochi is stable
The sauce is often entwined
A flavor that allows you to enjoy the gorgeousness of cherry blossoms and the luxury of Kikyo Shingen Mochi at the same time. The cherry blossoms are still a little ahead, but why not enjoy them with your tongue first?