"Pokotto! Colorful chocolate" from the educational confectionery "Let's make and eat! Colorful pieces" sold by Kracie. The price is 180 yen (excluding tax).
This is a set where you can make your own chocolate with your favorite color combination. There are 7 types of molds, and one of them is included.
All you need is scissors and clean hands. First, let's separate the tray into trays A and B.
Put "colorful chocolate source", "crunch", and "normal chocolate" in the order of tray A. It's colorful and beautiful even if you pour it in properly, but if you want to stick to the color, it's easier to work by transferring the chocolate to a small plate and stuffing it while pinching it with chopsticks.
Easy to work once put out on a small plate
Put the source of colorful chocolate
After filling the chocolate, heat it in the microwave (approximate heating time: 500W for about 15 seconds, 600W for about 10 seconds). Place the type without a turntable in the center and the type with a turntable at the edge to warm it up.
When the chocolate is warm and soft, stack tray B on tray A and press firmly on the non-dented part.
Refrigerate for 10 minutes or in the freezer for 3 minutes. When it's firmly set, remove tray B, turn it over on a plate, and take it out to complete the colorful chocolate!
"Pokotto! Colorful chocolate" that you can easily make without the need for a water bath and without getting your hands dirty. It looks good for making the first chocolate to enjoy with children.