Before sandwiching the bean paste, the skin in the middle should be ○○! What I want you to try before eating during the type you make yourself

The skin is crispy and delicious while you eat it by sandwiching the bean paste yourself. Do you know the trick to make this even more fragrant?

All in all ... Lightly roast the skin in the middle ! only this! Before putting the bean paste on it, roast it on a stove to enhance the aroma of the skin. It's easy to burn, so it's best to bake it quickly. * Be careful of burns






When you bite it, it's crispy, crispy, and ... it's insanely fragrant! It's best to eat it immediately after roasting!


This is a hassle that an acquaintance told me about the owner of a sushi restaurant (who doesn't turn around). The point is to do it as quickly as roasting seaweed. Please give it a try!