FamilyMart "Fragrant Asia" Fair

The "Fragrant Asia" Fair will be held at FamilyMart from June 18. A large selection of Asian gourmet foods from Vietnam, Thailand, and Korea will be available.

Spicy and ethnic foods are recommended for the season when the temperature rises

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FamilyMart will hold an Asian gourmet fair focusing on "aroma. In addition to the ethnic flavors of fish sauce and pakuchi, products using herbs such as basil and lemongrass will be available.

Gapao Rice Rice

Omusubi

These omusubi are made from "gapao rice," a popular Thai dish. Chicken meat is stir-fried using fish sauce, oyster sauce, holy basil, and basil puree to create a unique aroma and spicy flavor. The egg yolk sauce under the meat provides a change of flavor. Priced at 168 yen (tax included, same as below).

Two Kimbap

Kimbap is a classic Korean dish. Two types are available: bulgogi rolls and vegetable namul rolls. The bulgogi has a rich flavor and the vegetable namul is flavored with sesame oil. The price is 498 yen.

Spicy bibimbap rice bowl with half-boiled egg

This bibimbap rice bowl is popular in Korean cuisine. It is made by mixing grilled beef and sesame oil flavored vegetable namul with addictive spicy miso. When eaten with half-boiled egg, it has a mild taste. Price: 598 yen.

Chicken Pho, a light chicken soup with chicken broth

, is the soul food of Vietnam. Made with rice flour noodles, which are also popular in Japan, the chicken broth has a chicken stock base and fish sauce added for an authentic flavor, and is flavored with lemongrass. Price: 550 yen.

Thai Yakisoba (Pad Thai)

A popular local dish in Thailand. Rice flour noodles are stir-fried with chicken broth, oyster sauce, etc., and flavored with fish sauce for a sweet and sour taste. Toppings include shrimp, lemon, almonds, green onions, stir-fried shrimp, and minced egg. The price is 538 yen.


Salad Pho with

Steamed Chicken

Pho Salad Pho is served with a dressing of chicken broth, lemon juice, fish sauce, etc. The pho is made with beef, vegetable broth, and cinnamon. The pho is flavored with beef and vegetable broth, cinnamon, garlic, ginger, lemongrass, and other seasonings. It is topped with steamed chicken, dried shrimp, and vegetables (the Kanto release is topped with pak choi). Priced at 438 yen in the Kanto region and 420 yen outside of Kanto.


Chicken

BBQ

Bahn Mee: Chicken with the flavor of fish sauce, matched with the refreshing sourness of daikon radish and carrot namasu, and topped with a crunchy flavor. Price: 398 yen.


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