Kantenpapa's "Coconut Milk Element"

I actually made the "coconut milk base" of Kantenpapa that I found at KALDI Coffee Farm. The purchase price is 356 yen (tax included) for 5 people per bag.

【material】
・ Milk (or soy milk) 100ml (3.38us fl oz)
・ Hot water 350ml (11.83us fl oz)

Kantenpapa's "Coconut Milk Element"
Coconut milk base

■ How to make
1. First, make tapioca mochi. Pour 150 ml of boiling water (90 degrees or higher) into a bowl, add 1 bag of tapioca rice cake flour, stir well with a whisk, and transfer to a flat container for microwave oven. * At this time, open 3 cm or more above the container.

Kantenpapa's "Coconut Milk Element"

2. Wrap and heat in the microwave for 3 to 3 and a half minutes (for 500W).

Kantenpapa's "Coconut Milk Element"

3. Remove from the microwave, remove the plastic wrap, stir the whole with a spoon moistened with water, flatten the surface, and then cool and harden.

Kantenpapa's "Coconut Milk Element"

4. Next, make coconut milk. Pour 200 ml of boiling water into a bowl, add 1 bag of coconut milk and stir with a whisk for 1 minute to dissolve well.

Kantenpapa's "Coconut Milk Element"

5. Add 100 ml of milk to it, mix and cool in the freezer. You can use soy milk

Kantenpapa's "Coconut Milk Element"

6. Add bite-sized tapioca rice cake to coconut milk and top with fruits if you like.

Kantenpapa's "Coconut Milk Element"

■ Sweet coconut milk
Coconut milk, which has a smooth texture like drinking yogurt, and tapioca mochi, which has a chewy texture, go perfectly together! If you top it with banana, orange, kiwi, etc., juicy sweetness will be added and the dessert feeling will be further improved ♪

Kantenpapa's "Coconut Milk Element"
The tapioca mochi is chewy!

"Coconut milk base" is a Kantenpapa that is easy to make and easy to enjoy. It seems convenient to keep a bag in stock. When you see it, pick it up!