Put coriander on the hamburger steak for "ethnic tailoring"!
The menu includes all four types of "authentic" ethnic dishes such as "Gapao Guy", which appeared last year and gained popularity, "Green Curry" mixed with raw spices, and "Hamburg" tailored in an ethnic style. lineup.
● Gapaogai (932 yen)
Enjoy various taste changes on one plate
An appetizing Gapaogai with a spicy and stimulating spiciness. Fresh fragrant holy basil and chicken are seasoned with nam pla and chili peppers. You can enjoy changing the taste by breaking the fried egg and entwining it, or squeezing the lemon if you like.
● Green curry (980 yen)
Only spicy curry on hot days!
"Authentic" green curry with a unique blend of green pepper, lemongrass, garlic, Thai ginger, and kaffir lime leaves. By using palm sugar (palm sugar), complex sweetness that cannot be expressed by sugar is added, and the spiciness of spices is also brought out. The rich coconut milk has a lingering taste.
● 100% beef hamburger-spicy ethnic sauce (1,185 yen)
If you put coriander on it and stretch it, the Asian breeze will blow in your mouth.
A 100% Asian-style beef hamburger with black garlic sauce and sweet and sour ethnic salad sauce (nam pla, garlic, lemon dressing). You can enjoy a more ethnic taste by adding toppings of coriander to your liking.
● Tom Yum Kung (948 yen)
Deliciousness that makes spiciness and sourness addictive
A menu that is arranged in the Denny's style by adding pho to the classic Tom Yum Kung, an ethnic dish. The soup is based on chicken, with herbs such as lemongrass, kaffir lime leaves, and Thai ginger, and is finished with a nam pla. It is said that you can enjoy the "addictive taste" in which spiciness and sourness are intricately intertwined.
* All listed prices include tax. * Menu tailoring and prices may differ depending on the store.
