Sukiya will release "Crumble Cheesecake". The cheesecake has a moist dough mixed with lemon juice, and a crunchy crumble with a hint of cinnamon, with a focus on aroma and texture.

Sukiya will release "Crumble Cheesecake" on October 19 at 9:00 a.m. The price is 150 yen (tax included). The end of sales date has not yet been determined.

Crumble Cheesecake

Sukiya has been selling authentic sweets as "SUKIYA SWEETS" at reasonable prices. Sukiya has sold a wide variety of sweets in the past, including the popular "Smooth Caramel Pudding" and the limited-time-only "Iced Tiramisu.

The new "Crumble Cheesecake" is made with sour cream with just the right acidity and Australian cream cheese with a rich texture, topped with crumble (a batter made by mixing flour, sugar, and butter) and baked slowly in the oven. The cheesecake has a moist dough mixed with lemon juice, and the crunchy crumble has a cinnamon aroma the moment the bag is opened. The moderate acidity of the cream cheese and the refreshing flavor of the lemon are perfect for an after-dinner pick-me-up.

The Crumble Cheesecake is also available to take home. You can enjoy the taste of authentic sweets as an after-dinner dessert, as a souvenir for your family, or as a reward for your hard work.