Chateraise "Yamanashi Shine Muscat Cup Dessert" is reviewed in person. Almond crunch coated with white chocolate is layered with muscat cream, muscat jelly, white chocolate cream, and topped with shain muscat pulp.

Yamanashi Shine Muscat Cup Dessert

The "Yamanashi Shine Muscat Cup Dessert" is a white chocolate coated almond crunch layered with fresh and elegant muscat cream, muscat jelly, and white chocolate cream. The top is topped with the pulp of juicy, refined sweetness and noble aroma of Yamanashi-produced Shine Muscat.


Like the previously introduced " Yamanashi-produced Cheinmuscat Zuccotto," it is part of the " Cheinmuscat Fair " and will be available only from August 31 to September 30. The price is 399 yen (tax included). The energy content is 275 kcal.

What does the Yamanashi-produced Shine Muscat cup dessert taste like?

The Shine Muscat decorated on top is two half-cuts for one. You can enjoy its crisp texture and juicy juice.


Muscat cream and white chocolate cream combine to create a mild and elegant sweetness. The muscat jelly has a refreshing aroma and elasticity.


The almond crunch coated with white chocolate is accented with a crunchy texture and savory aroma. The overall taste is not too sweet and refreshing. It is a sweet that looks beautiful and has a rich variety of flavors.