Asahi Breweries will release the "Barrel High Club Limited Time Shisa Sour" on March 8. The alcohol content is 7%. The price is 141 yen for a 350ml (11.83us fl oz) can (tax not included, same below) and 191 yen for a 500ml (16.91us fl oz) can. The juice content is 0.2%.

Barrel High Club Limited Time Shisa Sour

Taru Hi Club Limited Time Shisa Sour" is a canned chuhai that uses shisa juice. It is characterized by the sour taste of shiksa and the refreshing aroma of the shiksa rind.

The package design features a bright green color reminiscent of shiksa, and the brand's signature "Super popular in Izakaya" is prominently displayed in the center of the can. In addition, an illustration of a sour being poured into a glass from a server at a restaurant was drawn in the center of the can to create the image of a noren (curtain) at an izakaya.

Taruhai Club

Taru Hi Club" is a sour packaged in a barrel for restaurants, which was jointly developed with Nikka Whisky in 1984. The company began selling Taruhai Club Lemon only in the Tokyo metropolitan area, followed by Taruhai Club Plain in 1999, and Taruhai Club Dry in 2003, and as of the end of 2021, the product is sold at approximately 100,000 restaurants.