Mitsui Foods "Chu-Hi using Mishima's connection"
Chu-Hi, where the rice goes on, came out

"Yukari" of Mishima Foods, which makes white rice even more delicious, has become a canned chu-hi! "Chu-Hi used by Mishima" (350ml (11.83us fl oz)) is sold by Mitsui Foods.

The En-eating editorial department was found in Seijo Ishii in Tokyo, and the price was 152 yen (tax included). When I drank it, I was addicted to the reproducibility of the taste, which is irresistible for Yukari lovers ...!

Mitsui Foods "Chu-Hi using Mishima's connection"
That connection becomes Chu-Hi!

◆ With red perilla extract

This is a canned chu-hi based on Mishima's connection. Extracts extracted from fresh red perilla leaves, which are the raw materials for connection, are used. No fragrances or colorings added. Alcohol content is 5%.

Mitsui Foods "Chu-Hi using Mishima's connection"
The package design is also followed

The contents are bright red purple color like Hibiscus tea. When you bring it closer to your mouth ... Oh, it smells like something!

Mitsui Foods "Chu-Hi using Mishima's connection"
It smells completely related

◆ I drank it!

When you drink it, the refreshing flavor of red will spread softly along with the refreshing carbonic acid. It is sweet and has a slight acidity. That taste of connection is reproduced firmly! It also has a refreshing taste with a slight bitterness in the mouth, so it is recommended for sake during meals.

By the way, the familiar "Tantakatan" is also a perilla liquor, but it was completely different.

Mitsui Foods "Chu-Hi using Mishima's connection"
It ’s not a perilla, but a decent “sake related to”

"Yukari Chu-Hi" is the same as Yukari, which complements white rice, and makes the food and snacks you eat together feel even more delicious. How about eating with people who like Yukari as well as those who don't? I'm sure it will liven up the table!