Cafe COMSA, which offers artful cakes with a sense of the Japanese four seasons using carefully selected seasonal delicious fruits from regions and farms all over Japan, will release "American Cherry and Pistachio Cream Mille Crepe" on June 3 only. The price is 1,600 yen per piece (tax included). The Ginza store has a different price and design.

Mille Crepe with American Cherry and Pistachio Cream

Café COMSA has designated the third day of every month as "Mi (3) Crepe Day" and is offering Mille Crepe filled with fruit sandwiches. Mille Crepe is a French word meaning "a thousand crepes," consisting of several layers of crepes with cream and fruit sandwiched in between. This month's mille crepe features American cherries, which are in season now, and aromatic pistachio cream!

Large, refreshingly sweet American cherries, which are in season right now, are used and decorated. You can enjoy Mille Crepe with aromatic pistachio cream and American cherries sandwiched together.

Prices and designs are subject to change depending on the availability of fruits.