At Starbucks Coffee, "Triple Raw Chocolate Frappuccino", "Double Raw Chocolate Mocha" and "Baked & Creamy Raw White Chocolate Frappuccino" will be on sale from January 19th.

Triple pavé chocolate frappuccino

A product that is particular about the feeling of authentic raw chocolate. Raw chocolate is used for whipped cream, body and toppings, and you can enjoy the scent of chocolate and the smooth and melty texture that melts in your mouth. A full chocolate cup full of Valentine's day, finished with a chocolate-colored gradation. Only tall size, the price is 668 yen for To go / 680 yen for eat-in (tax included, same below). Released on January 19th.

Double raw chocolate mocha

A special cafe Mocha unique to Valentine's Day, with a focus on the harmony of chocolate and espresso. The chocolate flakes are melted in freshly extracted espresso and the barista carefully steams each cup of milk. Enjoy the flavor and melty texture of raw chocolate whipped cream and chocolate flakes, raw chocolate sauce toppings. Prices start from short size To go 501 yen / eat in 510 yen. Released on January 19th.

Baked & Creamy Raw White Chocolate Frappuccino

"Baked & Creamy Raw White Chocolate Frappuccino" uses white raw chocolate and baked white chocolate for the body of Frappuccino to create a gentle sweetness and a light texture. Coffee is used as a secret ingredient in the white chocolate sauce that is poured in a pattern over the entire cup to sharpen the outline of the milk flavor and further enhance the deliciousness. Only tall size, the price is 668 yen for To go / 680 yen for eat-in (tax included, same below). Released on January 26th.