"Peanut butter with oil-pickled persimmon seeds from Niigata", which had already been discontinued, will be reprinted by Abe Ko Seika. The release date is October 1st. Limited quantity. The price is 864 yen (tax included).

Oil-pickled persimmon seeds from Niigata Peanut butter

"Kaki no tane oil pickled peanut butter" became the most talked about in the "Kaki no tane oil pickled" series. At the same time as it was unveiled at FOODEX JAPAN 2019, it was picked up by various media, and it became a hot topic on the mail order site, waiting for two months to ship.

Based on the concept of "Kaki no tane on the table", it was developed as the second "Kaki no tane to be applied to bread" following the first "Garlic chili oil" released as a companion to rice. The original peanut butter, which is uniquely blended to match the original persimmon seeds, is added with crushed persimmon seeds, peanut grains, and large peanuts to create a variety of textures. The sweetness of the peanut butter itself is modest, and the subtle sweetness makes the bread and the original peanut butter even more delicious. You can enjoy the change in taste as the peanuts are chewed and the peanuts melt.