From Orion Breweries, Botanical Chu-Hi "Chura WATTA Botanical Lychee" and "Chura WATTA Botanical Muscat" will be released. From July 20th, it will be available in Okinawa Prefecture, Amami Islands, Kanto area, and official online shop. Both are open prices.

Chura WATTA Botanical Lychee

"Chura WATTA Botanical Lychee" is a combination of the gorgeous scent and refreshing sweetness unique to lychee and the moderate acidity of hibiscus, giving it a fresh fruity feel. A red liquid color with the image of a hibiscus. It was jointly developed with Manabu Oshiro, the owner bartender of the long-established "Bar Radio" in Naha City, Okinawa Prefecture.

Chura WATTA Botanical Muscat

"Chura WATTA Botanical Muscat" is a combination of gorgeous muscat and the sweet and refreshing scent of elderflower, and is characterized by a pleasant sweetness with the refreshing feeling of pineapple and lemon. Purple liquid color with the image of butterfly pea. It was jointly developed with Tomoaki Nakamura, the owner and bartender of "Ryukyu Mixology Style Bar Alchemist" in Naha City, Okinawa Prefecture.

In both cases, the alcoholic beverage category is liqueur (sparkling), and the package is a 250 mL can. The label is designed by pokke104 (Yukino Ikejo), an illustrator from Okinawa. Flowers and fruits reminiscent of each flavor are placed on the top of the can.