From Orion Breweries, Chu-Hi's new product "WATTA Keets Mango" will be released on June 22nd in Okinawa Prefecture and on the official online shopping site. 350ml (11.83us fl oz) can. Alcohol content 3%. Estimated price is open.

Currently, Japanese food waste is 25.5 million tons per year, and "food loss" that is originally eaten but discarded is 6.12 million tons per year (source: Ministry of Agriculture, Forestry and Fisheries), which is a major social problem. Even in Okinawa Prefecture, there are many products that cannot be shipped outside the standards, and active efforts are required as an issue for the prefecture.

WATTA Keets Mango

Therefore, in order to contribute as much as possible to the reduction of food loss, we have developed a new product "WATTA Keets Mango" using Keets Mango from Tomigusuku City, Okinawa Prefecture, which is scheduled to be discarded. Keets mango is a rare mango characterized by large green fruits with a very strong sweetness with a sugar content of 16-19%, while the sugar content of normal mango is 10-14%.

A flavor with a well-balanced richness while taking advantage of the rich sweetness peculiar to ripe keets mango. By using an extract derived from Keets Mango from Tomigusuku City, Okinawa Prefecture, a sweet and fruity scent spreads from the moment you open the can.