Can Chu-Hi "natura WATTA Kabuchi Sour" will be released from Orion Breweries. A dish that uses the rare citrus "Kabuchi" juice native to Yambaru, Okinawa. It will be on sale on October 26th. It comes in a 350ml (11.83us fl oz) can and has an open price.

natura WATTA Kabuchi Sour

"Natura WATTA" is a series of sour that is particular about the ingredients so that you can enjoy the natural taste and aroma of fruits. As the first installment, "natura WATTA Lemon Sour" containing the juice of Meyer lemon from Okinawa has appeared, but this time it is the second installment following it.

By using straight juice, it is tailored so that you can enjoy the characteristics of fruits that are diluted by concentration and reduction. You can enjoy the gorgeous and rich aroma of Kabuchi and the sweet and sour refreshing flavor. It is said that it has a refreshing taste that makes the best use of citrus fruits unique to Okinawa and goes well with meals. Alcohol content 4%.

All raw fruit is free of preservatives and waxes, and no flavors, artificial sweets, or artificial colors. It is said that it was finished without adding anything extra.