"Myojo Botejyu Supervised Extra Thick Pork Yakisoba" will be released as a cup yakisoba from Myojo Foods. The okonomiyaki "Botejyu" menu has been reproduced. It will be released nationwide from July 5th.

Supervised by Botejyu Extra-thick pork fried noodles

Botejyu, which has its main store in Dotonbori, Osaka, was founded in 1946 and is now widely deployed nationwide. Yakisoba has been inherited for 75 years since its establishment, and has become a specialty as "secret yakisoba" that is particular about noodles and sauce.

This time, under the supervision of Botejyu, the taste was prepared as a cup yakisoba. Extra-thick noodles are used that have a good entanglement of the sauce and are chewy and chewy. The umami of pork and tomato is added to Worcestershire sauce, and the aroma of pork ribs is combined with the sweet rich sauce that is fragrantly finished with tomato sauce oil. Kayaku is a combination of seasoned pork and cabbage, and sprinkle is a combination of bonito flakes and sea lettuce.

Supervised by Myojo Botejyu The content of the extra-thick pork fried noodles is 169g (5.96oz) (130g (4.59oz) of noodles), and the estimated price is 248 yen (tax included).