"Myojo Ippei-chan Night Shop Modern Yaki-style Set" will be released on September 20th from Myojo Foods, which can be easily made with just two eggs and a frying pan. The estimated price is 216 yen (tax included).

Myojo Ippei-chan night shop modern grilled style set

"Myojo Ippei-chan Yoten no Modern Yaki-style Set" is a set that supports simple cooking, where you can cook modern-yaki-style dishes without using kitchen knives or bowls, as long as you have eggs, a frying pan, and salad oil. It will be released as a cooking set that even beginners can easily start, as the demand for cooking for singles is increasing due to the corona stagnation.

While keeping the rich taste of "Myojo Ippei-chan Yoten no Yakisoba", the sprinkle has been changed to bonito flakes and sea lettuce that go well with "modern okonomiyaki". In addition to cabbage, dice meat is added to Kayaku, and by adding viscosity to improve entanglement in the special sauce, it is finished in a combination dedicated to modern roast-style cooking. Comes with Ippei-chan's special mustard mayonnaise.

How to make:
1. Open the lid of the hot water drain cup about halfway, take out the three sachets, pour boiling water over the noodles, and drain the hot water after 2 minutes.

2. Mix Remove all the lids of the drained cup, insert two eggs into the cup and stir, and entangle the noodles and eggs throughout.

3. Bake Put the cooking oil thinly on a hot frying pan and bake the noodles entwined with the eggs in step 2 on medium heat for about 2 minutes, then turn it over for about 1 minute.

4. Serve on a finishing plate and sprinkle with the attached sauce, mustard mayonnaise and sprinkle.