It was announced on the official website that "Aoyagi Uiro Apple Cinnamon" was launched at the Aoyagi Sohonke as an attempt to make Uiro only during this period. Uiro with different flavors of apples and cinnamon is divided into two layers. It will be available until mid-May. You can also purchase from the official online shop.

The selling price is 648 yen (tax included, the same applies below), and the size is 12 x 4.2 x 3.2 cm. Uiro with apple pulp and cinnamon-flavored uiro are steamed in two layers. It will be seasonal raw uiro.

Since it is a namagashi, you are advised to eat it as soon as possible after opening it. Uiro is also advised to be stored at room temperature throughout the year, as it will harden if stored refrigerated for a long time.

In addition, when using the official online shop, shipping charges will be charged by region and by Takkyubin size. For example, 880 yen for Kanto, Shinetsu, Hokuriku, and Kansai. However, if the total purchase amount is 10,800 yen or more per delivery address, the shipping fee will be free.