GODIVA will launch the "Uiro Bar Chocolate Assortment" at the mozo wonder city store in Aichi Prefecture on April 15, and will be available at limited Godiva stores in the prefecture from May 13, and nationwide from June 24. The price is 1,296 yen for a set of three.

WYROBAR Chocolate Assortment

This is the newest addition to the Godiva Monthly Chef's Selection, which has been developed with chefs from around Japan, and is a collaboration with Osu Uiro, which was established in 1947. Chocolate is kneaded into Uiro, a famous confectionery in Aichi made from rice flour and sugar and steamed. The assortment includes one of each of the three flavors: "dark tea chocolate," "nairo chocolate," and "yuzu chocolate.

Dark Tea Chocolate

Kocha Chocolate is a combination of chocolate, white rice flour, and dark tea. The rich, gorgeous aroma of the cacao and the mellow, bittersweet flavor of the dark tea complement each other.

White chocolate

The "Nairo Chocolate" flavor is a combination of Uiro and "Nairo," which is steamed and moist with sweet bean paste kneaded into the Uiro. The gentle sweetness of the "nairo" is wrapped in the aroma of cacao.

Yuzu Chocolate

The Yuzu Chocolate is made up of three layers: a rich cocoa, the refreshing taste of yuzu, and a soft white texture.