Takara Shuzo will release the popular "Tora Best Fruit Sour [Maru Grated Shikuwasa]" released last year on February 16th. For a limited time. The price is 178 yen (excluding tax). Alcohol content is 7%.

"Fruit Sour" is a fruit sour with no sweetener, which makes the best use of the original sweetness of the fruit and allows you to enjoy a full-fledged fruity feeling as if the whole fruit was grated to the skin.

The "Best Fruit Sour [Maru Grated Shikuwasa]" to be released this time is a sour that you can enjoy a full-fledged fruity feeling as if you grated the whole Shikuwasa to the skin. In addition to fruit juice, "whole fruit crushed shikuwasa puree (whole fruit including peels, then mashed and strained)" and "shikuwasa spirits" are used to create a complex and authentic fruitiness. It has been realized.

In addition, by using the original "barrel storage aged shochu (*)" as the base alcohol, it is finished in a mellow taste while enhancing the flavor of the fruit.

* At the shochu factory "Kurokabezo" in Takanabe Town, Miyazaki Prefecture, we have about 85 types of "barrel storage aged sake" with various personalities depending on the raw materials, fermentation, distillation, and storage methods, and about 20,000 barrels. They are made into shochu standard by making them 35 degrees or less. For the desired taste, each product is blended with different formulations.