Takara Sake Brewery will release "Tora" Best Fruit Sour "[Marugoshi Yuzu]" on November 17th. For a limited time. The estimated price is 178 yen (excluding tax). Alcohol content 7%.
"Tora" Best Fruit Sour "" makes use of the original sweetness of the fruit, and you can enjoy a full-fledged fruity feeling as if the whole fruit was grated to the skin. Not) fruit sour.
This time, "Tora" Best Fruit Sour "[Marugoshi Yuzu]" will be the 6th item of the same brand. By using "whole fruit crushed yuzu paste (whole fruit mashed and filtered to make a paste)" or "yuzu peel paste" in addition to fruit juice, it is as complicated as if the whole yuzu is grated. Achieves a fruity feeling. In addition, our original "barrel storage aged shochu (*)" is used as the base alcohol to enhance the flavor of the fruit and finish it with a mellow taste.
* At our shochu factory "Kurokabezo" in Takanabe Town, Miyazaki Prefecture, we have about 85 types of "barrel storage aged sake" with various personalities depending on the raw materials, fermentation, distillation, and storage methods, and about 20,000 barrels. doing. They are made into shochu standard by making them 35 degrees or less.