It ’s a punchy horse! Stir-fried turnip

"Turnip stir-fried turnip" recipe that finishes the turnip with garlic and butter to give it a punchy taste. The taste of bacon will increase your satisfaction and make it look beautiful.

Stir-fried turnip

Ingredients (for 2 people)

Turnip 4 small 2 bacon 2 teaspoons olive oil
Butter 10g (0.35oz)
Appropriate amount of garlic salt and coarse black pepper

How to make

Cut the roots of turnips into 7-8 mm ginkgo biloba and the leaves 3-4 cm long. Cut bacon into strips and slice garlic into thin slices.


Heat olive oil in a frying pan and fry garlic and bacon.


Fry until the garlic scent comes out, add the turnip roots, fry briefly, cover and steam over low heat for about 3 minutes and cook.


When the turnip roots become transparent, add turnip leaves and butter and fry over medium heat. The image of removing the water from steaming here.


When the turnip leaves are tender, add salt and coarse black pepper to taste and finish.

What is its taste?

Garlic and butter itself is a classic seasoning, but the combination with a crispy and savory helmet is new! The punchy garlic flavor and the mellow buttery richness match the light turnip flavor.



Satisfaction is improved by the taste of bacon. The color tone is well-balanced and beautifully finished.