The new texture of raw chocolate sandwich cookie "SNOW SAND" will be released on January 20th at the "SNOW SAND" online store and January 27th at Daimaru Matsuzakaya online shopping. Also sold at Daimaru Tokyo and Daimaru Sapporo from January 27th to February 14th.

"SNOW SAND" is a raw chocolate sandwich cookie that maximizes the deliciousness of grazing milk that can be obtained in winter. Raw chocolate made from grazing milk from a dairy farm run by the Kinotoya Group is sandwiched between Hokkaido butter, flour, and sugar-focused langue de chat cookies.


In grazing dairy, the composition and taste of milk depend on the season, and especially in the cold winter, the fat content and flavor increase. The deliciousness is enhanced by finishing it with raw chocolate using only winter grazing milk.

Adopted a method of coating the surface of raw chocolate with oil (chocolate) that does not allow water to pass through. By sandwiching and baking with a heated iron plate, it is finished in a new texture that you can enjoy both the crispness of the langue de chat cookie and the smoothness of raw chocolate.


The package has a warm winter design with the image of "warmth in the chest". Two works by Mr. Kazuyoshi Otani, who was called a mountain printmaker, "Day to wait for spring" and "Valley of early dawn" are appointed.


The prices of "Snow Sand White" and "Snow Sand Black" are 880 yen for 5 pieces and 1,580 yen for 8 pieces (tax included).