Summary of Pierre Marcolini's Valentine & White Day

"Valentine's Day & White Day 2021" was announced by Pierre Marcolini. It will be on sale from January 15th.

It features a heart-shaped design that expresses gratitude for the 20th anniversary of opening a store in Ginza, Tokyo in December 2001. The contents and selling prices of each are as follows. All notations do not include tax.

・ Valentine selection 4 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 4 pieces" is 1,500 yen. An assortment of Marcolini's cacao world that you can easily enjoy. We have adopted a cute Valentine's limited package with small hearts lined up in a clean white box.

The contents include "Cool Franboise", a bright red grain with bitter ganache scented with Franboise in white chocolate, "Escalgo" with caramel sauce in white chocolate, and milk chocolate in the form of a cute duck. "Animo Caramel" with fleur de cell (salt flower) and caramel sauce inside, and "Pierre Marcolini Grand Cru", a bitter ganache with a characteristic combination of cacao.

・ Valentine selection 6 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 6 pieces" is 2,100 yen. This is also a Valentine's limited package with small hearts lined up in a white box.

The contents include bitter ganache "Pierre Marcolini Grand Cru", bright red "Cool Franboise", "Escalgo" with caramel sauce, duck type "Animo caramel", and white ganache scented with lime in white chocolate. "Cool Citron Veil", "Tele" with milk chocolate scented with Earl Gray Tea.

・ Valentine selection 8 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 8 pieces" is 2,750 yen. A Valentine-only package with small hearts lined up in a neat white box.

The contents are Bitter Ganache "Pierre Marcolini Grand Cru", bright red "Cool Franboise", "Escalgo" with caramel sauce, "Torsard" with Jean Douya covered with milk chocolate, white with passion fruit in white chocolate. "Cool Passion Fruit" with ganache, duck-shaped "Animo Caramel", "Escalgo" with caramel sauce, Earl Gray milk ganache "Tele", milk ganache and caramel sauce scented with vanilla in milk chocolate The "Pare Alle" that was put in.

・ Valentine selection 10 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 10 pieces" is 3,500 yen. A Valentine-only package with small hearts lined up in a clean white box.

The contents are "Pierre Marcolini Grand Cru" of bitter ganache, "Verbena strawberry" which combines the scent of flowers and the component of fruits, "Escalgo" with caramel sauce, "Cool Citron veil" with the scent of lime, "Cool Franboise" which is bright red. , "Karanle" with ganache with fiyontine and caramel sauce in milk chocolate, "Tefondan" with bitter ganache scented with Earl Gray tea in bitter chocolate, "Torsard" with Gianduja , Duck-shaped "Animo Caramel", "Cool Pistachio" with pistachio praline in bitter chocolate.

・ Valentine selection 16 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 16 pieces" is 5,300 yen. A Valentine-only package with hearts layered on a clean white box.

The contents are "Pierre Marcolini Grand Cru" of bitter ganache, "Cool Franboise" which is bright red, "Escalgo" with caramel sauce, and "Cool Rose Passion" which contains white chocolate ganache scented with roses and passion fruit in white chocolate. "Fruit", "Pave de Tour Fondant" with hazelnuts and almond pralines with fiyontine in bitter chocolate, "calanle" with ganache and caramel sauce with fiyontine, soft with cacao from Madagascar "Madagascar Grand Cru" with sweet and moist aroma bitter ganache, "Torsard" with Janduya, "Pare all fondant" with vanilla bitter ganache and caramel sauce, duck type "Animo caramel", "Cool" with passion fruit scent "Passion Fruit", "Cool Noisette" with white chocolate filled with bitter ganache with hazelnut praline and biscuits, and "Pave de Tourle" with hazelnut and almond praline with fiyontine covered with milk chocolate. , "Karan Fondant" with ganache with fiyontine and caramel sauce in bitter chocolate, "Tefondan" with bitter ganache of Earl Gray Tea, "Verbena Strawberry" with floral scent and fruit compo.

・ Valentine selection 9 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 9 pieces" is 3,400 yen. The package is a calm pink heart can. This is also treated as "White Day Selection 9 pieces".

The contents are "Pierre Marcolini Grand Cru" of bitter ganache, "Tele" with milk ganache with scent of Earl Gray, "Escalgo" with caramel sauce, "Cool Passion Fruit" with scent of passion fruit, salt in white chocolate. "Cool Caramel Boulesale" infused with caramel butter with the accent of, "Cool Franboise" in bright red, "Cool Citron Veil" with lime scent, "Animo Caramel" in duck shape, "Cool Pistachio" with praline of pistachio ..

・ Valentine selection 5 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Valentine selection 5 pieces" is 2,000 yen. The package is a pink heart can. This is also treated as "White Day Selection 5 pieces".

The contents are "Pierre Marcolini Grand Cru" of bitter ganache, "Cool passion fruit" with passion fruit scent, "Cool yuzu" with white ganache scented with yuzu and mandarin in milk chocolate, bright red. "Cool Franboise", "Cool Citron Veil" with lime scent.

・ Cool Franboise 6 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Cool Franboise 6 pieces" is 2,300 yen. Only the flavor of white chocolate wrapped in framboise-scented bitter ganache is packed. The box of the package is a 2021 limited edition with a subdued pink color. This is also available for White Day.

・ Cool Franboise 10 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Cool Franboise 10 pieces" is 3,500 yen. This is also housed in a calm pink box limited to 2021. This is also available for White Day.

・ Tablet au lait

Summary of Pierre Marcolini's Valentine & White Day

"Tablet Ore" is 2,500 yen. Milk chocolate with a caramel-like richness and moderate sweetness, characterized by a creamy texture. The cacao content is 35%. Comes with a limited pouch.

・ Barre de Chocolat 4 bottles

Summary of Pierre Marcolini's Valentine & White Day

"Bale de Chocolat 4 bottles" is 2,800 yen. An assortment of four types of chocolate that expresses Marcolini's own special journey memories.

The contents are "caramel pistachio" with salted caramel and pistachio praline scented with coffee and cardamon covered with milk chocolate, and two layers of roasted piemonte hazelnut & milk chocolate and almond & hazelnut praline covered with bitter chocolate. "Hazelnut caramel", "Janduya nouger" with milk chocolate covered with crispy textured pralines of almond & hazelnut janduya and candy pecan nuts and nouger chips, vanilla scented salt caramel and hazelnut praline with bitter chocolate "Vanilla caramel" covered with

・ Parted fluy 6 pieces

Summary of Pierre Marcolini's Valentine & White Day

"Parted Fluy 6 pieces" is 2,200 yen. A luxurious jelly confectionery made by concentrating fruit puree. Gorgeous scented fruits are selected, sugar is modestly made to take advantage of their natural sweetness, and sandwiched between thin layers of original white chocolate.

Assorted with 6 refreshing fruit flavors of cassis, framboise, strawberry, yuzu mandarin, citron and passion fruit, you can enjoy the contrast between the soft white chocolate and the rich and luxurious acidity of the fruit. This is also available for White Day.

・ Marcolini Bonbonniere

Summary of Pierre Marcolini's Valentine & White Day

"Marcolini Bonbonniere" is 900 yen. Pottery, metal and other containers that are given with sugar confectionery during celebrations in Europe are reproduced. You can enjoy it even if you put it in your own accessory case. Chocolate is not attached and it is prepared as miscellaneous goods.

・ 6 White Day Selections

Summary of Pierre Marcolini's Valentine & White Day

"White Day Selection 6 pieces" is 2,100 yen. An assortment of Marcolini's cacao world that you can easily enjoy.

The contents include Bitter Ganache's "Pierre Marcolini Grand Cru", bright red "Cool Franboise", "Escargot" with caramel sauce, duck-shaped "Animo Caramel", lime scented "Cool Citron Veil", and Earl Gray milk. "Tele" with ganache.

・ 8 pieces of White Day selection

Summary of Pierre Marcolini's Valentine & White Day

"White Day Selection 8 pieces" is 2,750 yen.

The contents include Bitter Ganache's "Pierre Marcolini Grand Cru", bright red "Cool Franboise", "Escalgo" with caramel sauce, "Torsard" with Gianduja, "Cool Passion Fruit" with passion fruit scent, and duck-shaped "Animo". "Caramel", "Tele" with Earl Gray milk ganache, "Pare Alle" with vanilla milk ganache and caramel sauce.

・ White Day Selection 10 pieces

Summary of Pierre Marcolini's Valentine & White Day

"White Day Selection 10 pieces" is 3,500 yen. The contents are "Pierre Marcolini Grand Cru" of bitter ganache, "Verbena strawberry" of flower scent and fruit compo, "Escalgo" with caramel sauce, "Cool Citron veil" of lime scent, bright red "Cool Franboise", Fiyon "Caranache" with ganache and caramel sauce with tine, "Tefondant" with bitter ganache of Earl Greaty, "Torsard" with Gianduja, "Animo caramel" with duck type, "Cool pistachio" with pristachio praline.

・ White Day Selection 16 pieces

Summary of Pierre Marcolini's Valentine & White Day

"White Day Selection 16 pieces" is 5,300 yen.

The contents are Bitterganash "Pierre Marcolini Grand Cru", bright red "Cool Franboise", "Escalgo" with caramel sauce, "Cool Rose Passion Fruit" with rose and passion fruit scent, hazelnut and almond praline with fiyontine. "Praline de Tour Fondant" covered with bitter chocolate, "Karanle" with hazelnut and caramel sauce covered with milk chocolate, "Madagascar Grand Cru" with cacao from Madagascar, "Torsard" with janduya, vanilla "Pare all fondant" with bitter ganash and caramel sauce, duck-shaped "animo caramel", "cool passion fruit" with passion fruit scent, "cool noisette" with hazelnut praline and biscuits, hazelnut and almond praline with fiyontine milk "Praline de Tourle" covered with chocolate, "Karan fondant" with hazelnut and caramel sauce in bitter chocolate, "Tefondant" with bitter ganache of Earl Gray tea, flower scent and fruit compo "Verbena Strawberry".