Discovered "organic original blend coffee bag" at MUJI. Tea bags are familiar, but you don't often see "coffee bags". I bought it because I was curious.

◆ What kind of product?

Tea bag type regular coffee. For delicious coffee, "deep roasting" that is rich without steaming, "finely ground finish" that increases the extraction efficiency by increasing the surface that comes into contact with hot water, makes it easy to pass hot water inside, and outside We are particular about "filters" that do not allow powder to pass through. It comes in 7g (0.25oz) x 8 bags and costs 450 yen (tax included).


Coffee beans are produced in the mountainous areas of Colombia and Honduras. Most of the organic arabica beans grown in steep mountainous areas where it is difficult to bring in machines and pesticides are still harvested by hand. This is roasted and blended in Japan.

◆ How to brew

Put a coffee bag in a cup, pour hot water (140-180 ml for one cup) and soak for about 3 minutes. The point is to immerse the coffee bag in hot water. Shake the coffee bag up and down about 10 times to remove it, and the coffee is ready. Since the coffee bag is large, it is better to have a larger cup than a smaller one.

◆ What is the taste?

Mild taste that is easy to drink even in black. There is a solid body in it, and the gentle bitterness will chase afterwards. It has a good balance of acidity and bitterness, and has a refreshing aftertaste. You will be healed by the pleasant scent that goes through your nose.


The appeal of coffee bags is that they do not require any special tools and are easy to clean up, but the taste is authentic. Stress-free without splashing coffee powder or making it difficult to attach a drip bag to the cup. It is also recommended for tumblers.