Italian Christmas cake "Panettone". Six types will be sold in Japan at the same time. It is handled at the Italian food specialty store "EATALY". Mail order is also available.

Panettone is a sweet that is as familiar in Italy as Christmas trees and wreaths, and has a tradition of being brilliantly wrapped and gifted before Christmas as a symbol of New Year's good luck and prosperity.


This time, in addition to the classic "Bonifanti" brand, the "Muzzi Tommaso" brand of the well-established Antica Pasticeria Muzzi, which has a history of more than 200 years since its establishment in Italy, will be handled for the first time in Japan. The gorgeous package that can be easily used as a gift is also attractive.

Reservations will be accepted from October 16th to November 1st at Eataly's official online shopping site and stores. In addition, mail-order shipments will begin on November 6, and delivery will begin on the same day.

The contents and selling prices of Panettone to be handled in 2020 are as follows. All notations are tax-excluded.

Classico

"PANETTONE CLASSICO LINEA VINTAGE 1KG" is 4,300 yen. A classic type dish with plenty of candied fruit and sultana raisins, which is representative of Panettone. Using yeast that has been passed down from generation to generation, the soft and fragrant dough that has been fermented over time is tailored to match the sweetness and acidity of candied fruit.

Amarena

"PANETTONE AMARENA FABBRI 500G" is 2,980 yen. The sour cherry "Amarena", which is mainly produced in Bologna and Modena, Italy, is added as an accent of acidity and sweetness to the soft and fragrant dough that uses yeast that has been passed down from generation to generation. A dish that does not contain raisins or candied fruits.

Orange cream & chocolate

"PANETTONE CREMA ARANCIA E GOCCE DI CIOCCOLATO (Panettone orange cream & chocolate) 500G" is 2,980 yen. It retains the traditional Panettone flavor and uses a new recipe with orange cream and chocolate chips.


The soft and fragrant dough made from yeast, which has been passed down from generation to generation, is accented with the refreshing scent of orange and the texture of chocolate chips. This is also a dish that does not use raisins or candied fruits.

Pear chocolate

"PANETTONE PERE E CIOCCOLATO 500G" is 2,980 yen. Panettone studded with candied pear and chocolate chips, a taste that has been popular in Italy for a long time. The soft and fragrant dough made from yeast, which has been passed down from generation to generation, is accented with the gentle sweetness of pear and the texture of chocolate chips.

Milanese

"PANETTONE MILANESE BASSO 1KG" is 3,900 yen. Panettone's representative flavor, "Milanese," is a combination of fragrant original dough made by traditional methods, sultana raisins inside, candied orange peel and citron peel.

Marron Glacé

"PANETTONE MARRON GLACES 1KG" is 4,900 yen. As the name suggests, this dish is filled with marron glacé. You can enjoy the flavor of fragrant marron.