"Coffee that wants to be a cafe au lait" found at an imported food store. I bought it because I was attracted to the unique and clear product name that insists on the desire to become a cafe au lait.

The seller is Kreis Cafe Japan. DEK, the creator of Kreis Cafe, is one of Europe's leading coffee makers. Established to process the finest coffee beans into instant coffee.

"Café au lait coffee" is an instant coffee that can be easily made by mixing it with milk. 100% Arabica beans are used. The content is 100g (3.53oz). The purchase price is 525 yen (tax included).


To make coffee, lightly put a teaspoon of powder (about 2g (0.07oz)) in a cup and pour about 120ml (4.06us fl oz) of hot water to complete. If you drink it as it is without adding milk or sugar, it has a strong bitter taste. The deep richness leaves a long lingering finish.


To make "Cafe au lait", add 2 teaspoons of powder to about 200 ml of milk and mix well. You can make it hot or iced, but it may be a little hard to melt if the milk is cold. In that case, warm a small amount of milk to dissolve the powder, and then pour cold milk.


Just because I want to be a cafe au lait, it goes well with milk. It gently wraps the heavy bitterness of coffee. The rich taste of each of them is a quality that seems to come out in a cafe. It's not sweet, so you can use sugar as you like.


"Café au lait coffee" was born to meet milk without a doubt. If you want to drink coffee, please come to Cafe au lait!