In Chofu City, Tokyo, the Hokkaido luxury bread specialty store "Takenoya" will open its grand opening on October 3rd. A bread specialty store that thoroughly focuses on Hokkaido ingredients.

・ Hokkaido luxury bread specialty store "Takenoya"
Hokkaido bread specialty store "Takenoya" is a high-class bread specialty store that is particular about ingredients produced in Hokkaido. We use Hokkaido products for flour, cream, and butter, which are the main ingredients, and sell really delicious bread that is particular about safety and security. In addition to the two main types of bread, melon bread is also available. The lineup is as follows.

・ Hokkaido Premium Raw Bread
A featured product filled with the deliciousness of Hokkaido, using Hokkaido flour, Hokkaido milk, Hokkaido butter, and Hokkaido cream. Water is usually used for the dough of bread, but 100% milk from Hokkaido is used. By using milk, the deliciousness of bread that is eaten as it is without toasting is maximized. No colorants, emulsifiers, preservatives or fragrances added. The price is 1,200 yen (tax included, same below).

・ Hokkaido mountain-shaped bread
A dish that you can enjoy the crispy texture when you eat it by toasting and the straight scent of Hokkaido wheat. Of course, coloring agents, emulsifiers, preservatives and fragrances are all free. The price is 800 yen.

・ "Pure" Hokkaido melon bread
A luxurious melon bread made by kneading the juice of red meat melon from Hokkaido into the dough. "Haruyo Koi", which is one of the few in Hokkaido, is used as the main ingredient of wheat. The chicken eggs are also made in Hokkaido, and the sugar is "Tenna", which is the only one cultivated in Hokkaido. Like Hokkaido premium bread, Hokkaido milk is used without adding any water to the dough. The price is 350 yen.