A new work has appeared in the collaboration chocolate sweets of Lawson x Godiva. "Uchi Cafe x GODIVA Caramel Chocolat Roll Cake" and "Uchi Cafe x GODIVA Terrine Chocolat" are on sale from September 15th.
Uchi Cafe x GODIVA
Caramel chocolate roll cake
A roll cake with a soft milk chocolate cream surrounded by a fluffy chocolate sponge. The cream is finished with crepe dough entwined with Gianduja chocolate and topped with caramel sauce.
It comes in a container and can be eaten by scooping it with a spoon.
Put it on a plate like this
The sponge is fine and fluffy, and the chocolate cream is light. When combined, it melts in your mouth. The crispy crepe dough adds an accent to the texture, and the rich sweetness of the caramel sauce adds an accent to the taste.
Various flavors are folded, and the mouthfeel is light but the satisfaction is high. It has a delicate taste that makes tea more suitable than coffee.
Price: 395 yen (tax included)
Calories: 341 kcal
Terrine chocolate
French couverture chocolate is used for the dough. It is slowly baked at low temperature.
Super rich chocolate taste with a moist mouthfeel! Not only sweet, but also bitter, and the scent of cacao is gorgeous. You can immerse yourself in a loose scent like raw chocolate like paste. This is recommended to be combined with black coffee.
Price: 350 yen (tax included)
Calories: 193kcal
Nowadays, it's getting cooler and I miss the flavorful and rich sweets. If you like chocolate, be sure to check it out!
