Here is a summary of seasonal recommended foods sold at Starbucks. Here are 7 products to watch.

・ French apple tart
A tart that you can enjoy the crispy texture of apple. Apple compote is placed on a buttery tart dough, and sliced raw apples are neatly spread. The compote uses EU apples and the slices use French apples. The refreshing acidity and fresh apple flavor are perfect for the time when the heat still remains. The price is 450 yen (excluding tax, the same applies below).


・ Roasted chestnut Mont Blanc
Mont Blanc is perfect for autumn, where you can fully enjoy the rich flavor of chestnuts. Sponge crumb and chestnut dice mixed with marron paste are placed on cocoa sponge, and whipped cream is layered. The whole cake is finished with a thick marron paste and slightly baked with a burner to bring out the aroma of chestnuts. The price is 460 yen.


・ Ham & Maribo Cheese Stone Kiln Philone
Apply olive oil to the Philone baked in the stone oven, and sandwich the shoulder ham and Maribo cheese. The scent and deep taste of ham that has been smoked twice, and the richness of cheese spread throughout your mouth. Enjoy the harmony of crispy outside and fluffy filone and ingredients inside. The price is 420 yen.


・ Mushroom & Mozzarella Stone Kiln Philone
Apply grain mustard to the Philone baked in the stone oven, and sandwich Eringi, Bunashimeji, Oyster Mushroom, Duxelles Sauce, and Mozzarella Cheese. Mushrooms, trumpet mushrooms, porcini mushrooms, and truffle oil are used in the Duxelles sauce, and you can enjoy the rich flavor of mushrooms. The price is 480 yen.


・ Herb Chicken Stone Kiln Philone
Sandwiched chicken and steppen cheese mixed with herb sauce on Philone baked in a stone oven. Flavorful herbal sauces include thyme, sage, fennel, laurel, black pepper, rosemary, onion and garlic. The price is 460 yen.


・ Pastrami beef focaccia
Focaccia kneaded with thyme, basil, rosemary and olive oil is coated with cream filling mixed with onion sauce and potatoes, and pastrami beef and red cheddar cheese are sandwiched. The flavor of herbs and olive oil enhances the taste of the meat. The price is 520 yen.


・ Salmon focaccia (lemon butter sauce)
Focaccia kneaded with thyme, basil, rosemary and olive oil is topped with mashed potatoes, onions and steppen cheese mixed with salmon confit and lemon butter sauce. It has a good eating response and is recommended for lunch. The price is 540 yen.