From Starbucks, a hood that will liven up the holiday season will be available on November 25th. Introducing 3 notable items.

・ Strawberry white cake
Arranged strawberry shortcake, which is a standard Christmas cake, so that the contrast between red and white is clear. The red strawberry filling on the entire top surface expresses the holiday feeling. Image of winter with white baked sponge dough and whipped cream. The balance between the sweet and sour taste of strawberries and the mellow richness of whipped cream is exquisite. The price is 460 yen.


・ BAKE CHEESE TART × Starbucks Amaou Strawberry Cheese Tart
In collaboration with BAKE CHEESE TART, "Amaou Strawberry" has joined the ranks as a limited-time flavor. Cream cheese apareil, which is a mixture of strawberries and raspberries, is poured into a red tart cup and baked. A gorgeous cheese tart that enhances the juicy sweetness of Amaou strawberry with the faint acidity of raspberries. The price is 290 yen. Released on December 7th.


・ Pulled pork stone oven Philone
Philone combined with the BBQ dish "Pulled pork" that has been popular in the United States for a long time. Philone baked in a stone oven is topped with cabbage saute, pulled pork, and mild German steppen cheese. Pulled pork is smoked once, then softly stewed and entwined with barbecue sauce, so you can enjoy the juicy flavor of sweet and spicy sauce and the lingering smoky scent. The coffee beans that go well with it are decaffeinated espresso roast. The price is 460 yen.