A new product "Fermented butter salted bread" has been released from "Milk, a store specializing in milk bread". The price is 1,000 yen (excluding tax) per bottle.

"Fermented butter salted bread" made by a milk shop is a luxurious bread made by kneading plenty of domestic fermented butter into the dough based on 100% milk-free dough. By using "fermented butter", the richness is deepened compared to normal butter, the luxurious scent is more accentuated, and the bread is moist and rich.

Domestically produced salt called "flud cell" is used to enhance the taste of butter. "Flue de sel" means "salt flower" in French, and it crystallizes over a longer period of time than normal salt, so it is large and has a mellow salty taste. It has a nice texture and taste that is easy to eat even in this hot season.

Milk bread specialty store Milk bread does not use margarine, shortening, coloring agents, emulsifiers, and is free of preservatives and flavors. The "fermented butter salted bread" on the first day of purchase is raw, and after the second day, if you warm it in a range and eat it, the fermented butter will overflow from the bread dough and you can enjoy the aroma of butter more. For those who like butter, it is also recommended to eat with "chasing butter" which adds more butter.