Morinaga Milk Industry will release "Nata de Coco in Annin Tofu", a cup ice cream with an exotic taste and characteristic texture, on August 24th. The price is 140 yen (excluding tax).

The "Nata de Coco in Annin Tofu" series was developed under the theme of "the excitement of eating exotic sweets while traveling and the excitement of the texture and taste of the first experience." The "Nata de coco in almond tofu bar" released in 2016 was well received because the contrast between the "moist" almond tofu ice cream and the "crispy" nata de coco texture led to a surprise.

"Nata de coco in almond tofu" is a cup ice cream that you can enjoy the contrast between the "moist" almond tofu ice cream and the "crispy" nata de coco texture, just like the "nata de coco in almond tofu bar". We use a uniquely developed nata de coco that does not harden even under freezing.

The rich almond tofu ice cream has a new characteristic, and when you continue to eat it and mix it at the timing when it becomes a little soft, it will have a new texture that is "fluffy". By adding the flesh of yellow peach, it has a refreshing and juicy taste.