The seasonal pie manju "Usuai Muscat" is now available at "Shinjuku Nakamuraya", a long-established restaurant and sweets shop in Shinjuku, Tokyo. It will be handled until September 28th on direct sales sites, etc., and will be shipped until September 30th.

"Usuai" is a standard item of Nakamuraya along with mooncakes and curry bread. Various flavors will appear each season.

This time, "Muscat Muscat" uses Muscat juice and has a pleasant scent of "Muscat bean paste" inside, and the outside is wrapped in a moist and soft pie dough. A set of 5 packed in a special bag is prepared, and the selling price is 594 yen (tax included). A separate shipping fee will be charged for purchases made on the direct sales site.

Packaging is not supported, and hanging paper cannot be attached. In addition, it cannot be refilled or changed with the standard "Usuai". The best-by date is 45 days after arrival. You are advised to avoid direct sunlight, high temperature and humidity, and eat as soon as possible after opening.