Easy banana cheesecake just to mix

Just mix the ingredients and cool. A recipe for banana cheesecake that is easy to prepare and clean up. Also for consumption of surplus bananas and cream cheese.

Just mix banana cheesecake

material

Banana 100g (3.53oz) (about 2 medium)
Cream cheese 100g (3.53oz)
1 tablespoon lemon juice
Appropriate amount of biscuits, cookies, etc.

How to make

Peel the banana.

Put banana, cream cheese and lemon juice in a zipper bag.


Remove the air, seal it, crush the banana by hand from the top of the bag, and mix it with cream cheese.


When the bananas are crushed and the whole is mixed, go to the refrigerator. Cool for 1-2 hours.


When it cools well, put it in a bowl with a spoon (a deep bowl is recommended because it is loose), and decorate it with crushed biscuits to complete.

What is its taste?

The sweetness of bananas and the richness of cream cheese are rich! It's well-balanced, and just mixing the two makes it a delicious cheese cream.


Biscuit toppings are also important. By adding the crispy texture accent and the aroma of baked confectionery, the cheesecake-like appearance comes out at once. It's delicious without it, but it's more like a paste than a cake ... Lemon juice is for preventing discoloration of bananas, so you don't have to worry about the appearance.


A banana cake that can be made in no time with a small amount of ingredients and no special cooking utensils. It's easy, so it's recommended for people who don't usually make sweets!