Chateraise "Shortcake without milk, eggs and flour" and "Delicious ice cream without milk, eggs and flour"

Sweets that tend to be restricted if you have food allergies. Chateraise sells milk, egg, and wheat-free cakes and ice cream that can be enjoyed by people suffering from allergies.

Development started with the idea that "I want many people to eat delicious cakes." After trial and error on materials and manufacturing methods, the factory management was reviewed and the product was sold. Products using milk, eggs, and wheat are also manufactured on the production line, but they are shipped after being tested for allergens.

◆ Shortcake

"Shortcake without milk, eggs and flour" uses cream using soy milk, soy protein is used instead of eggs for the sponge, and rice flour is used instead of flour. If you buy it from the online shop, it will arrive frozen, so thaw it at 10 degrees or less for about 6 hours before eating. The price is 270 yen (tax included).

Chateraise "Shortcake without milk, eggs and flour"

A fluffy sponge with air bubbles, a smooth cream, and a juicy strawberry compote. If you eat without asking anything, you may not notice that you do not use milk, eggs, or wheat. The sense of unity between the cream and the sponge is the same as that of ordinary shortcake, and it melts in your mouth. A bubble wrap accent with strawberry seeds.

Chateraise "Shortcake without milk, eggs and flour"

Another point is the taste of cream. In order to eliminate the aroma peculiar to beans, he tried and errored in selecting soymilk with less green odor and adjusting the taste. Although there is no habit, you can feel the richness like cream using milk. The rich cream enhances the satisfaction of the cake.

Chateraise "Shortcake without milk, eggs and flour"

◆ Ice

"Delicious ice cream that does not use milk, eggs and flour" is ice cream that uses soy milk and vegetable oil instead of dairy products and eggs. Finished with vanilla milk flavor. The price of 4 pieces is 237 yen (tax included).

Chateraise "Delicious ice cream without milk, eggs and flour"

The ice cream that has just been taken out of the freezer is hard to put in a spoon, but when placed on the tongue, it melts smoothly without being rough. The mellow flavor of soy milk in a sweet scent like vanilla. The richness and sweetness are firm, but the finish is lighter than milk. It's simple, so it's delicious even if you top it with cinnamon on the way.

Chateraise "Delicious ice cream without milk, eggs and flour"

The amount of shortcake and ice cream is not too large and it is perfect for children's snacks. There is also a hall-type decoration cake, so everyone can enjoy it even on special occasions such as birthdays and Christmas without having to put up with the sweets.