"Yogurt" is indispensable for breakfast and snacks. I think there are many people who think about their bodies and eat every day. I also eat every day, but isn't it surprisingly expensive to buy and eat every day?

So the other day, I finally bought a kitchen appliance that I could make my own yogurt ... This is insanely convenient! It's better than buying it every day, so I can't let go of it. So, this time we will send you a review of how to use the yogurt maker and how to use it, so if you eat yogurt often, please refer to it! (Not a turner)

● How to use yogurtia

I bought the yogurt maker "Yogurtia S" sold by Tanika Denki. Using yogurt for individual consumption and one bottle of milk, it is possible to produce more than 10 times more yogurt. A set of a main body and container for fermenting yogurt, a special spoon, and a recipe. The purchase price was about 10,000 yen.


The ingredients to prepare are one commercially available yogurt (individual meal type) as an inoculum and 1 liter of milk. Only these two.


First, put a small amount of water and the attached spoon in the container, close the inner lid, and disinfect it in the microwave for about one and a half minutes.



After disinfection, drain the water from the container, add yogurt as an inoculum and about 100-200cc of milk, and mix well with a spoon. It's OK if the yogurt melts and there are no lumps.



Pour in all the remaining milk and stir gently with a spoon. Scoop out the large bubbles on the surface with a spoon for a clean finish.



Close the inner lid and outer lid, and set it in the main body connected to the outlet. Set "40 degrees" with the temperature button and "7 hours" with the time button, and press the start button. All you have to do is leave it alone! If you want to make it in a smaller amount, you can do it in about 5 hours.





After 7 hours, remove the container inside and put it in the refrigerator to cool for at least 2 hours. That's it! The best-by date of the yogurt you make is about one week.

● What is the taste?

It ’s delicious! Smooth and creamy mouthfeel with trolley! It has a mellow richness and a good balance of moderate acidity and slight sweetness. It's easy to eat without any habit, and it tastes good, so you can eat as much as you want.


The "R-1 yogurt (0 sugar)" used as the inoculum this time is a slightly sweet yogurt, but the homemade yogurt produced is a little less sweet. It is also recommended to top with fruits and honey if you like.

Caspian sea yogurt (powdered inoculum is good) and kefir yogurt can also be used as inoculum. In addition to milk, soy milk (unadjusted) and skim milk can also be used. You can make it in any combination you like.

● Caution

It's very easy to make because you just mix the ingredients and leave them alone, but there is one caveat. When making yogurt, disinfect the container before each use to prevent the growth of mixed germs! It's a bit of a hassle to cook in the microwave, but don't forget to ferment the yogurt with confidence.

By the way, in addition to yogurt, yogurtia can also make fermented foods such as natto, amazake, and salted jiuqu. If you get used to making yogurt, you should definitely try it.


If you use yogurtia, you can produce more than 10 times the amount of yogurt with about 100cc of inoculum yogurt + 1 bottle of milk. It depends on the number of people and how often I eat, but for me, who eats every day, even after deducting the electricity bill (I don't think it costs 100 yen a month) and the material cost, I got paid in about two months. I think that there will be differences in this area depending on the person, so if you are interested, roughly calculate whether it is really profitable or not! If you think it's more profitable than buying it, why not take a look at online shops.

* Product prices, functions, usage, etc. are as of the time of writing the article.