Three ingredients "tofu donut" is crispy on the outside and fluffy on the inside

Material ( For 2 people ) | |
---|---|
Pancake mix | 200g (7.05oz) |
Silken tofu | 150g (5.29oz) |
egg | 1 piece |
Fried oil | Appropriate amount |
If you like powdered sugar, etc. | Appropriate amount |

Excellent donuts with 3 ingredients! Introducing the recipe for "tofu donuts" using silken tofu. The outside is crispy and the inside is fluffy.
■ Materials
・ Hot cake mix 200g (7.05oz)・ Silken tofu 150g (5.29oz)
・ 1 egg ・ Frying oil suitable amount ・ Powdered sugar etc. as you like
■ How to make
1. Put silken tofu in a bowl and mix well until smooth.
2. Add egg and pancake mix and mix further

3. Pour frying oil into a pan, heat to 180 degrees, and remove the dough while shaping with a spoon.

4. While rolling with chopsticks, fry for about 5 minutes until the whole is golden brown, drain the oil and you're done!

■ Soft and airy!
The surface is fragrant and the inside is fluffy and very airy! Each one is lighter than a normal donut, so you can eat it easily. It has a faint tofu scent, but if you like it with powdered sugar, maple syrup, or soybean flour, you can hardly feel it.
Although it is a little troublesome to fry, the fluffy snack "Tofu Donut" can be made with 3 ingredients: pancake mix, silken tofu, and eggs. It is a nice point that the fluffy feeling lasts even when it gets cold. How about for today's snack?