Three ingredients "tofu donut" is crispy on the outside and fluffy on the inside
|Material ( For 2 people )|
|Pancake mix||200g (7.05oz)|
|Silken tofu||150g (5.29oz)|
|Fried oil||Appropriate amount|
|If you like powdered sugar, etc.||Appropriate amount|
Excellent donuts with 3 ingredients! Introducing the recipe for "tofu donuts" using silken tofu. The outside is crispy and the inside is fluffy.
■ Materials・ Hot cake mix 200g (7.05oz)
・ Silken tofu 150g (5.29oz)
・ 1 egg ・ Frying oil suitable amount ・ Powdered sugar etc. as you like
■ How to make1. Put silken tofu in a bowl and mix well until smooth.
2. Add egg and pancake mix and mix further
3. Pour frying oil into a pan, heat to 180 degrees, and remove the dough while shaping with a spoon.
4. While rolling with chopsticks, fry for about 5 minutes until the whole is golden brown, drain the oil and you're done!
■ Soft and airy!The surface is fragrant and the inside is fluffy and very airy! Each one is lighter than a normal donut, so you can eat it easily. It has a faint tofu scent, but if you like it with powdered sugar, maple syrup, or soybean flour, you can hardly feel it.
Although it is a little troublesome to fry, the fluffy snack "Tofu Donut" can be made with 3 ingredients: pancake mix, silken tofu, and eggs. It is a nice point that the fluffy feeling lasts even when it gets cold. How about for today's snack?