The legendary Suta Donburi's limited-time menu "Super Garlic Suta Don" has become a hot topic in Chimata. It is a strong cup containing 10 or more garlic, but you can add 10 or more garlic as a topping, so to speak, "chasing garlic" is possible. I actually tried it.


Super garlic rice bowl is made by adding sweetness to regular rice bowl with spicy grilled meat sauce and kabayaki sauce, mixing it with grated garlic, and entwining about 10 or more fried garlic and garlic buds. "Goronin Dare" is on.

The amount of garlic is more than 5 times that of regular rice bowl. As the dark news continues, it is a booming menu that was developed in a hurry to support physical fitness.

The selling price is 790 yen (tax included). However, you can also get "garlic topping" for 160 yen, which allows you to add 10 or more garlic and garlic sprouts.

A total of 20 or more garlic is glued, and the amount of garlic is 10 times the normal amount. It will be overwhelmingly powerful that you can no longer understand whether it is a meat bowl or a garlic bowl.

Let's actually eat it. First of all, check the super garlic bowl as it is being carried. You have already strongly insisted on the garlic's mellowness.


Next, make a pocket in the middle of the bowl and insert the attached raw egg. The contrast between the garlic and the egg gives the impression that this is a stamina bowl.



Finally, add additional garlic toppings to the bowl. At this point, the super garlic rice bowl jumped over the dimension of supporting physical fitness and completely transformed into a garlic-filled dish for garlic lovers.



I'm not sure if I can eat it after ordering it, but when I grab a garlic and grab it, the flavor is surprisingly not strong. Since it is fried rather than raw, the spiciness disappears and the aroma increases, giving it a chewy, "kuwai" -like texture.


The garlic sprouts are crispy, and the smell that tickles the nose at first is stronger than that of fried garlic. The sauce with grated garlic on the pork is also very easy to eat in harmony with other ingredients.


As you advance the chopsticks with the egg, you will find that not only the meat with grated garlic sauce and garlic sprouts, but also the fried garlic is not bad as a side dish of rice, no, it goes well with it.


By the time you finish flattening everything, the prejudice that you had in your garlic will be removed, and you will feel the exhilaration as if one door had opened anew. Please be careful when returning to work or school or meeting people after eating.