The classic winter menu "Ishigama Soup Bread" is on sale at "First Kitchen" and "Wendy's First Kitchen". There are 4 types of butter chicken curry, roasted beef stew, 8 types of clam chowder, and Hokkaido pumpkin potage.

Bread baked in a stone oven is hollowed out at each store and used as a soup bowl. The feature is that you can eat the whole lid and bowl of the hollowed out soup bread. You can enjoy the deliciousness of the chewy stone oven bread, the taste of authentic soup, and the texture of bread soaked with plenty of soup.

Stone kiln soup bread butter chicken curry is 590 yen (tax included, same below). Based on tomato, cream, and cashew nut paste, several kinds of spices such as cumin, coriander, cinnamon, and red pepper are combined, and the scent of fenugreek (a spice made by drying leaves of a kind of herb and spice called fenugreek) is strong and moderate. It is said that the acidity and sweetness will be behind. Contains shielded lactic acid bacteria.


Stone kiln soup bread Around beef stew is 700 yen. The beef stew, which is based on slowly fried flavored vegetables and is stewed in demiglace sauce, natural cheese, tomatoes, red wine, etc., has a rich and rich flavor, and is a soft beef that crumbles and adds richness and response to the taste of the soup. Has been done. It also contains collagen.


Stone kiln soup bread 8 kinds of ingredients clam chowder is 550 yen. Clams, potatoes, onions, mushrooms, carrots, cabbage, bacon, celery, 8 kinds of ingredients are used, and a lot of soup that you can taste both seafood and vegetables. Contains iron.


Stone kiln soup bread Hokkaido pumpkin potage is 550 yen. This pumpkin potage is made from Hokkaido pumpkin and has a natural sweetness. It is a combination of flavored vegetables, milk, and butter to give it a deep flavor. Contains dietary fiber that tends to be deficient.