At each "Cafe Comsa" store (excluding some stores) that proposes cakes full of artistic feeling that you can feel the four seasons of Japan using delicious seasonal fruits carefully selected from production areas and farms all over Japan, from Aomori prefecture Cakes made with plenty of seasonal fruits, including cakes made with the apple "Jonathan", will be released on October 11th. The sale period is until November. The lineup is as follows.


・ "Kogyoku" apples from Aomori Prefecture Apple rose caramel Mont Blanc A cake with beautiful roses blooming with fragrant and soft textured apples carefully baked in the oven. You can enjoy delicious apples with marron cream mixed with caramel. The price is 800 yen per piece (1,100 yen at the Ginza store).


・ Cake of "Yamae chestnut" from Yamae village, Kumamoto prefecture "Yamae chestnut", which is larger than ordinary chestnuts harvested in Yamae village, Kumamoto prefecture and has a high sugar content, is combined with Japanese chestnut cream to make mascarpone. A cake decorated on the base. The price is 1,100 yen per piece (1,300 yen at the Ginza store).


・ Nara Prefecture Persimmon and Uji Tea Gion Tsujiri's Hojicha Mont Blanc A Nara Prefecture persimmon with fresh flesh and sweetness, along with Uji Tea Gion Tsujiri's Hojicha Cream, is abundantly decorated on the base of custard cream. The price is 950 yen per piece (1,100 yen at the Ginza store).


Not applicable stores: Ginza store, Shibuya Seibu store, Kashiwanoha T-SITE store, Motokawakoshi Pepeas Tsukuba store, Takasaki Opa store, Emifull MASAKI store

* All prices include tax