The original "Brown Sugar Tapioca" is on sale from August 27th at Lawson's gusset cafe stores (excluding some stores). Can be topped on all gusset cafe ice menus on sale.

Tapioca is made by dissolving starch taken from the rhizome of cassava, which is the raw material, in water, heating it, and then granulating it. In recent years, it has become so popular that specialty stores for drinks and desserts using tapioca have opened.

The "brown sugar tapioca" that appears this time is quick-frozen after reconstitution of tapioca with hot water and seasoning with brown sugar. By making the size of each grain about 11 mm, it has a chewy and chewy texture. It also features a mellow sweetness that goes well with the milk menu. The price is 150 yen (tax included, same below).


You can arrange your favorite "tapioca drink" by topping it on the gusset cafe ice menu. We recommend the "brown sugar tapioca & ice milk tea" (360 yen) combined with ice milk tea (210 yen) and the "brown sugar tapioca & ice milk" (300 yen) combined with ice milk (150 yen).


* August 28, editorial department postscript: "Brown sugar tapioca" has been found to not meet the specifications planned for defrosting by the store, so sales will be temporarily suspended.