"Crafted Coffee Jelly Frappuccino" will be released on February 28th at each Starbucks store (excluding some stores). The price is 590 yen (excluding tax) for tall size. The sale period is until March 19th. It will end as soon as it runs out.

This is a Frappuccino that features a coffee story from all the ingredients. The original coffee jelly made with "espresso roast", which is the base of all espresso beverages offered by Starbucks, is used.


If you like coffee, you can't miss this new work. The En-eating editorial department tried drinking a little earlier!

■ A cup filled with the charm of coffee

The coffee jelly with a plump texture jumps in at the same time as it is sucked up. Coffee beans are ground in the manufacturing plant, extracted within 24 hours, and packaged with as little air exposure as possible, so the aroma of coffee is tightly confined.


The bittersweet jelly and the bitter flavor of Frappuccino, which is made by quenching freshly extracted espresso, combine to make the coffee aroma and taste stronger and richer. The sweetness is modest, and it is a taste that you can drink while enjoying the aroma of coffee.


In addition, plenty of coffee whipped cream is topped with "cascara sugar" made from the pulp and exodermis of coffee cherries. By adding the milky richness of whipped cream, the bitterness changes mellowly and you can enjoy it until the end. This is delicious that I want to drink every day ...!


The amount of whipped cream and coffee jelly can be increased. It seems that you can enjoy it by adding orange sugar and honey from the condition bar, but it is recommended to drink it as it is!

If you like coffee, you definitely want to drink Starbucks' new frappuccino "Crafted Coffee Jelly Frappuccino". For a limited time, if you are interested, please do so as soon as possible ♪