Isn't the soup that comes with your order for fried rice at a Chinese restaurant delicious? I was wondering if I could make it at home, but I found "green onion oil" ! It was quietly placed in the Chinese food corner of the supermarket.


It is a miracle oil that is not familiar to us, but the taste is dramatically enhanced by adding it to soup, adding it to fried rice, or adding it to ramen.

First, let's make the example Chinese soup. Simply dissolve the chicken glass soup in boiling water (appropriate amount) and add 1 to 2 drops of green onion oil. If you like, add salt and pepper to taste.



good! Green onion oil with a scent of green onions that tickles the nose and a slight spiciness. This enhances the umami of chicken gala and adds depth to the taste.

I made fried rice because it was a big deal.



Just add a little green onion oil and fry it to add depth to the taste of fried rice. I feel that the taste is firm with a slight spiciness. The flavor that spreads in your mouth when you chew is also authentic.


One last thing. I found that it was insanely delicious when put in cup noodles, especially "wakame ramen".


Add a few drops if you like and it will turn into a real soup ramen. It's like "Chinese noodles" that you eat at the store. It will be delicious even if you put it in other cup noodles or instant noodles!



This time, the editorial department purchased it at a supermarket in Kanto and it was 145 yen (tax included). If you like green onion oil and Chinese menu, which makes cooking a little fun, you can always have it at home and it will not hurt!